8 pre-made cannoli shells
¾ cup ricotta, drained
1 cup mascarpone cheese
¼ cup powder sugar, sift
¼ tsp cinnamon
½ cup mini chocolate chips
¼ cup melted chocolate
1 tsp Cremex
In a mixing bowl, add in the drained ricotta and mascarpone cheese. Give it a stir with a spatula until well combined.
Sift in the powdered sugar and cinnamon into the cheese mixture. Stir with the spatula again until combined.
Add in the mini chocolate chips and stir until combined.
Place the cannoli filling in a piping bag.
In a bowl melt the chocolate and the Cremex
Dip both ends of the cannoli into the chocolate and place on a piece of wax paper to set up.
After the chocolate is set up, fill both sides of the cannoli with the filling.
Place in the fridge until ready to serve.