300 g Cubed white bread,
150 g Gruyere
100 g Mastercraft Yellow
100 ml Milk
Salt and Pepper
½ bunch finely chopped Parsley
Finely chop the onion shallow fry in Mastercraft Yellow.
Mix the dumpling bread and the grated cheese. Then add the onion, milk, eggs and spices.
Form from the mixture dumplings and press them flat – Patties.
Fry the dumplings in Crispa Gold until golden brown on both sides, and serve with Green salads or a soup (broth, Creamy or Thick soups).